Article: DON'T SAY DIET: ; Chocolate pie lightens up

I love getting recipe requests from readers, and many of you have asked me to lighten up a decadent chocolate dessert. So for all of my fellow chocolate fans, this ones for you. Today, Im sharing my healthier version of French Silk Pie. Instead of pastry, I like using a chocolate cookie crust here. To slim down that crust, I start by substituting light butter. Next, I use chocolate graham crackers in place of most of the Oreos. The chocolate graham crackers are lower in fat and calories, but when the graham cracker crumbs are mixed with the cookies, the Oreos are all that you can taste. For the filling, I use some reduced-fat cream cheese in place of one-third of the butter to save fat and ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!