Article: Kumquats are at their peak pick

The word "kumquat" is Chinese for "gold orange," referring to the color of this unusual little fruit available only over the winter months. According to the Florida Citrus Council, kumquats are known as "the little gold gems of the citrus family" for their distinctive taste, including a thin, sweet peel and zesty center.

While the peel and center can be eaten separately, when enjoyed together they offer a unique sweet and sour taste unlike any other citrus. The seeds are similar to those of an orange and should not be eaten. The kumquat tastes best if it is gently rolled between the fingers before being eaten, which releases the essential oils in the rind.

The kumquat's unique flavor lends ... <0x00E8><0x00FB>

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