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Article: Busy cook's best friend LEMONS CAN REALLY SAVE THE DAY
- Article from:
- Chicago Sun-Times
- Article date:
- September 8, 2004
- Author:
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Copyright informationCopyright 2004 Chicago Sun-Times. (Hide copyright information)
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Lemon should be called a miracle food. Not because it has the
power to feed millions but because it has the power to improve the
flavor of most any ingredient, allowing you in just a few seconds to
elevate a recipe from pretty good to magnificent.
Whether you are folding grated fresh lemon zest into a simple
buttercream frosting or squeezing fresh lemon juice onto grilled
fish, this simple, clean citrus fruit is a busy cook's best friend.
Take the recipes for grilled shrimp kebabs served over couscous.
On its own, couscous can be bland and boring, but when you add lemon
juice and zest, as well as parsley and olive oil, it becomes a
dramatic Mediterranean grain on which to lay the freshly ...
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