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Article: Chef's cuisine gets the seal of approval

Article from:
South Wales Evening Post
Article date:
March 8, 2008
Copyright

A Swansea chef has been showered with compliments for the royal feast he cooked up yesterday.

Nick Bevan, owner of the Mermaid Hotel, Mumbles, said the lunch at the Guildhall was a huge success.

Around 275 civic and business leaders joined the Queen and the Duke of Edinburgh for a three-course lunch at the Brangwyn Hall.

Nick said: "The guests were seated a little earlier than we expected, but it went really well.

"The Queen ate all of her courses, ...

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