Article: Rhodes says lose 'stigma' of ordering tap water ; EVENING STANDARD CAMPAIGNS

RESTAURATEUR Gary Rhodes today threw his weight behind the Evening Standard's Water on Tap campaign.

The double-Michelin-starred chef said he wanted to help remove the "stigma" attached to ordering tap water in restaurants.

The 47-year-old writer and broadcaster said it was important that customers did not feel awkward about turning down bottled water in favour of the free alternative.

Rhodes, best known for championing traditional British cooking, said: "My staff have been more than happy to provide tap water on request at both Rhodes Twenty Four and Rhodes W1, as well as at my brasserie restaurant, so it has never really been an issue.

"Nonetheless, I am delighted to to support the Evening ...

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