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Article: Kitchen top tips give food for thought
- Article from:
- South Wales Evening Post
- Article date:
- March 12, 2008
CopyrightCopyright 2008 South Wales Evening Post. Provided by ProQuest LLC. (Hide copyright information)
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Stale bread, soggy cucumbers and sprouting potatoes may not sound
like the ideal ingredients for a culinary masterpiece, but throw
them away and you're missing a trick, and a treat, say food experts.
To stop you chucking out another bag of expensive brown salad
leaves, we have put together some top tips on how to conserve your
food and how to avoid throwing anything away to begin with.
Bread
Remember that you can always keep bread in the freezer and toast
it from frozen (just remember to slice it before freezing).
Salad leaves
We've all got into the habit of buying bagged salad leaves, but
whole lettuces will last longer and be better value in the long run.
Also, never store salad leaves ...