Article: Play it again; Twice-baked cheese souffle

From C1

Twice-baked cheese souffles are a dinner party cliche, sniffed the posh hostess. But they are foolproof and delicious and that's what a host cook needs ... Cheese souffle recipes nearly always stipulate cheddar and/or parmesan, but this week my refrigerator had only a firm cow-milk feta and a soft rocket- flavoured sheep-milk feta to choose from. Flavoured cheese is not something I normally buy, but waste not want not always appeals. I tweaked the classic recipe and the result was better than good. Almost fantastic.

Twice-baked cheese souffle

300ml milk

1 bayleaf

40g unsalted butter

40g flour

125g firm cow-milk feta plus 2tsp extra for finishing, grated

50g soft sheep-milk ...

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