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Article: Make good use of Easter eggs
- Article from:
- Charleston Gazette
- Article date:
- March 26, 2008
- Author:
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Copyright informationCopyright 2008 Charleston Gazette. Provided by ProQuest LLC. (Hide copyright information)
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At first glance, hard-cooked eggs may appear rather bland and one-
dimensional. But add a wink of caviar or a nudge of gorgonzola to
the filling and you've got yourself some deviled-may-care whimsy.
So when you've had your fill of childish things like jellybeans
and chocolate Easter bunnies, we invite you to pop a few of these
good eggs.
After hard-cooking nearly five dozen eggs, I've learned that the
foolproof method is, well, not always foolproof. Most recipes (the
American Egg Board, "Joy of Cooking" and cooking scientist Shirley
Corriher, author of "CookWise") call for covering a single layer of
eggs with about an inch of water, placing over medium heat, bringing
the water to a rolling ...
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Article: COOKIN' WITH HOSS Deviled eggs bring back memories
Columbia Daily Tribune;
July 3, 2007 ;
505 words
......hoped that someone would bring one of my favorites - deviled eggs! That's right, deviled eggs. For me, they're like chicken wings: Some are better...fruit, very crisp, refreshing and straightforward. Deviled Eggs 12 hard-cooked eggs, peeled and halved 4 teaspoons mayonnaise 1 ...
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