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Article: Lamb, Eggplant and Feta Cheese
- Article from:
- The Washington Post
- Article date:
- March 26, 2008
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Lamb, Eggplant and Feta Cheese Panini
4 servings
Leftover lamb -- the rarer the better -- is put to good use
in these sandwiches with Mediterranean appeal.
A smooth spread made of baba ghanoush ingredients makes just the
right condiment. For a quick version, we used Cortas brand grilled
eggplant pulp, which comes in a 30-ounce can. (The leftover pulp,
which has a wonderful smoky aroma, can be frozen.) We found it at
the Lebanese Taverna Market in Arlington (703-276-8681).
If you can't get that ingredient on short notice, substitute
store-bought eggplant spread, or caponata, available at specialty
stores such as Mediterranean Corner in Vienna (703-938-3663) and at
Whole Foods Markets.
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