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Article: Kings of goat's cheese spread the word
- Article from:
- Citizen Gloucestershire, The
- Article date:
- March 27, 2008
CopyrightCopyright 2008 Citizen Gloucestershire, The. Provided by ProQuest LLC. (Hide copyright information)
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After more than 30 years of producing goat cheese, Judy King is
about to spread her considerable knowledge amongst some of the
county's leading chefs.
And soon she hopes to add two new cheeses to her range, brie and
blue cheese.
Judy and her husband Bert keep 40 milking goats at Wharf Farm in
Cambridge, Gloucestershire.
Originally they made Single and Double Gloucester cheese but now
concentrates on the latter together with Caerphilly and Cotswold
recipes.
Judy attends and runs farmers' markets and is in demand as