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Article: Living light Half the calories, carbs with new baking sugar
- Article from:
- Chicago Sun-Times
- Article date:
- December 8, 2004
- Author:
CopyrightCopyright 2004 Chicago Sun-Times. (Hide copyright information)
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What would the holidays be without cookies? Bland, bland, bland.
This week's Swap Shop may hold the key to the age-old dilemma of
whether to be naughty or nice while standing in front of that holiday
cookie plate.
Cinnamon, walnuts and sugar fill the centers of a fabulous bite-
size, crescent-shaped cookie called rugalach (RUHG-uh-luhkh), sent to
us by reader Mary Ann Rejholec of Chicago. These traditional Hanukkah
cookies are made with a rich cream cheese refrigerator dough that is
rolled into a disc. The filling is added and the disc is sliced into
pie-shaped wedges. Each wedge is then rolled from the wide end to the
point forming a beautiful spiral pattern from the filling that peeks ...