Article: Summer provides good excuse for making ice cream

By The Associated Press

Ice cream is one of the sweetest treats for most people almost any time, but its cool pleasure is even more welcome in warmer weather.

Preparing homemade ice cream doesn't sound like a hard job for the cook, not something about which to sigh "but someone's got to do it!" To make even thinking about it easier, and perhaps to persuade you it's worthwhile, check out one or two specialized cookbooks _ they make mouth-watering reading.

Ice Cream (Simon & Schuster, 2003, $16.95), with recipes and text by Mary Goodbody, is among the most recent cookbooks in the Williams- Sonoma Collection series.

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