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Article: Kid magnet Nacho Cheese Soup is easy to prepare, hard to refuse
- Article from:
- Chicago Sun-Times
- Article date:
- February 2, 2005
- Author:
CopyrightCopyright 2005 Chicago Sun-Times. (Hide copyright information)
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You're too cold and too tired to go out to eat. You look to the
pantry shelf for dinnertime inspiration and wonder if canned soup
could be the start of something big.
Mention Nacho Cheese Soup, based on a can of cheese soup, to my
children and the line will start forming at the kitchen counter.
Everyone is eager for a steaming bowl topped with all sorts of lively
Mexican-style garnishes. Normally I am not a big fan of condensed
cheese soups, but in this recipe the canned soup makes things thicken
quickly, so there's no standing around stirring endlessly.
With simple pleasures like doctored soup, dinner is ready when
it's cold outside. And you have the satisfaction of once again