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Article: Shortcuts to Easter breads advised
- Article from:
- Daily Breeze
- Article date:
- March 23, 2005
- Author:
CopyrightCopyright 2005 Daily Breeze. Provided by ProQuest LLC. (Hide copyright information)
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Easter breads are ethnic traditions that are labors of love.
Making the classic yeast breads, such as sweet Italian Easter Egg
Bread baked with Easter eggs, Greek Easter Bread flavored with anise
and orange and baked with red-colored eggs and circular Polish babka
baked in a fluted mold, is time-consuming. These breads call for a
couple of risings plus the baking, and before you know it, hours have
passed.
For those who haven't the time or patience for such baking, there
are shortcuts. I've discovered bread-machine recipes and quick
recipes made with refrigerated dough.
First, the authentic Italian Easter Egg Bread.
Rome Marinelli of Toledo, Ohio, makes the most magnificent bread,
including ...