Article: Having a field day with chocolate chip cookies

When heating frozen bread in the oven recently, I kept whiffing the heavenly scent of chocolate chip cookies baked more than two weeks ago. It took all my willpower to concentrate on bread and not on my cookie cravings.

That kind of willpower gets broken millions of times a day in this country, making the chocolate chip the most popular cookie of all time. Just when you thought it couldn't be improved upon, Dede Wilson comes along and elevates the art to formerly unheard of heights.

In A Baker's Field Guide to Chocolate Chip Cookies (Harvard Common Press, $16.95), the Public Broadcasting Service cooking show host, contributing editor to Bon Appetit magazine and author of the equally ...

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