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Article: Food scientist pioneered mixes for cake, mac and cheese
- Article from:
- Chicago Sun-Times
- Article date:
- December 17, 2005
- Author:
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Copyright informationCopyright 2005 Chicago Sun-Times. (Hide copyright information)
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Credit Peter P. Noznick the next time you make a cake or macaroni
and cheese from a box.
Mr. Noznick started tinkering with powdered shortening as a
graduate student at the University of Minnesota in the 1940s.
He made it his Ph.D. dissertation and kept working on it as a new
employee at food giant Beatrice Foods in 1946.
The company marketed the ingredient as beatreme, and it led to the
development of dry cake mixes.
In his 35-year career at Beatrice, Mr. Noznick pioneered the
development of powdered flavor technology, which is used in many
other foods including cheese-coated snacks and non-dairy creamer.
"He was the one that literally created Betty Crocker by creating
the mix ...
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