Article: Scientists find trace of White wine in ancient Egypt

Scientists find trace of White wine in ancient Egypt

LONDON, Feb. 15, (Xinhua) -- It seems that Tutankhamen, the teenage king of ancient Egypt, headed into the afterlife with a good supply of fine white wine, the weekly New Scientist reports said in its issue to be published Saturday.

Researchers from the University of Barcelona in Spain used liquid chromatography and mass spectrometry to analyse the residue of six wine jars found in Tut's tomb.

All six contained tartaric acid, which is characteristic of grapes, but only one contained syringic acid, which is only found in the skin of red grapes and gives red wine its colour.

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!