Article: For Cheese Souffle, it's all in the timing

Article: Food: Simply souffles
The Independent - London;  January 3, 1998 ;     700+ words ......removal of a perfect cheese souffle from the oven. If...came to whisking the egg whites, suspense had killed...seeming purist, a plain cheese souffle is possibly the finest...what counts. Cheddar cheese souffle, serves 4 This is...

Article: Safe & Thrifty Egg Whites for Baking & More
The Washington Post;  March 18, 1998 ;     390 words ......the alternatives to such waste were powdered egg whites, frozen egg whites or egg substitutes such as Egg Beaters. The drawbacks...gums and coloring. Eggology 100% Pure Liquid Egg Whites seems to have been invented to put my mind at...

Article: BOTTLED EGG WHITES REMOVE YOLK OF WASTE
The Boston Globe;  May 21, 2003 ;     126 words ......food cake recipes call for roughly a dozen egg whites, which could mean a lot of cracking and separating...There may be a better way - Eggology liquid egg whites are fresh, pasteurized egg whites, USDA approved and kosher. The egg whites are...

Article: UP, UP, AND AWAY GETTING A RISE OUT OF SUPER SOUFFLES
The Boston Globe;  February 8, 1987 ;     700+ words ......except that the egg whites must be folded in...highly seasoned cheese souffle to serve in individual...enormous volume of egg whites is folded into this...up 4 eggs plus 2 egg whites 1/3 cup grated Parmesan cheese 1/3 cup grated Gruyere...

Article: Natural High ; It's easier than you think to make a souffle with lots of altitude.; Cooking
The Boston Globe;  April 19, 2009 ;     700+ words ......people think of cheese souffle as fancy and difficult...whipping and folding egg whites, but once you...as in the goat-cheese souffle recipe below...bechamel. The egg whites may be the most...at once. Goat Cheese Souffle with Sun-Dried...separated, plus 2 ...

Article: Safe, whole egg whites have never been simpler
Chicago Sun-Times;  May 15, 2002 ;     218 words ...Eggology Liquid Egg Whites Price: $3.49 for 16 ounces, $17.95 for 64 ounces...a lot of added fillers. Enter Eggology Liquid Egg Whites to end the interrogation. They are 100 percent egg whites. No food coloring or added preservatives, either...

Article: Souffles on the rise
Chicago Sun-Times;  December 6, 2000 ;     700+ words ......get even a tiny drop of egg yolk in the egg whites, they will not beat up to the required...final step is beating and folding in the egg whites. This is where most people close the book...hand mixer. It's important to beat the egg whites to the soft-peak stage. You can tell ...

Article: What to do with leftover egg whites
New Straits Times;  February 7, 2004 ;     248 words ......Times 02-07-2004 What to do with leftover egg whites Byline: Betty Saw Edition: The City Advertiser...only egg yolks. What can I do with leftover egg whites and what is the weight of two egg whites? A: IF you have leftover egg whites, you...

Article: How to whip egg whites into peak performance.(TASTE)
Star Tribune (Minneapolis, MN);  June 1, 1997 ;     700+ words ......basic items of cookery: eggs - specifically egg whites. There are a lot of little things that even a beginning cook should know about egg whites, and some of them are not obvious. Egg whites, when beaten, mound up into an airy foam...But if even a little bit of fat gets into ...

Article: Souffles help cook rise to the occasion
The Milwaukee Journal Sentinel;  December 13, 2000 ;     700+ words ......get even a tiny drop of egg yolk in the egg whites, they will not beat up to the required...final step is beating and folding in the egg whites. This is where most people close the book...hand mixer. It's important to beat the egg whites to the soft-peak stage. You can tell ...

Article: Goat cheese lightens up
Chicago Sun-Times;  October 23, 1986 ;     425 words ...Seriously folks, even if goat cheese weren't the ubiquitous food of 1986, I'd...why I'm almost embarrassed to suggest goat cheese souffle as a marvelous entree for two. But once I'...one doesn't have a roux base. It relies on egg yolks and goat cheese for the start and is lightened with ...

Article: Tips on egg whites that take the cake.(Food)
Albany Times Union (Albany, NY);  April 15, 2005 ;     336 words ......chiffon cakes: You've got to whip egg whites. First, separate an egg. This is easier...s better than ruining five or six egg whites with a broken yolk. And a single drop of egg yolk will keep egg whites from whipping. Oil will keep whites...

Article: Secret to meringue: Yolk-free egg whites and big, clean bowl
Post-Tribune (IN);  June 5, 2002 ;     700+ words ......made by whipping hot sugar syrup into egg whites. It requires more careful timing than...PHOTO) Meringue is the French term for egg whites beaten until stiff, an ingredient in...In a French or common-style meringue, egg whites are beaten until they're frothy, and...

Article: Healthy Holiday Cooking - Organic, Kosher Recipes Made Simpler Using Pure Liquid Egg Whites.
PR Newswire;  March 20, 2003 ;     314 words ......ANGELES, March 20 /PRNewswire/ -- Using egg whites alone instead of the whole egg is a great...something as easy as substituting organic egg whites in place of the whole egg in your favorite...Halpern. We believe using Eggology's egg whites can make a significant contribution to...