|
|
Article: Wisconsin writers offer three new slices of cheese world
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- April 23, 2008
- Author:
-
|
Copyright informationCopyright 2008 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
|
If you love cheese, check out this trio of Wisconsin-authored
cheese books, hot off the press or coming soon to a bookstore near
you.
Cheese is a sophisticated addition to any party. These books give
Wisconsin cheeses -- and the artisans who make them -- their due.
The first book hit stores in February: "Wisconsin Cheese: A
Cookbook and Guide to the Cheeses of Wisconsin" (Globe Pequot Press,
$16.95) by foodies Martin Hintz and Pam Percy, who share five acres
in suburban Milwaukee with two Saanen dairy goats, Thelma and
Louise. The couple have authored numerous books and articles, but
this is their first cookbook.
The next locally written cheese book came out this month: "The
Complete Idiot's ...
Related newspaper, magazine, and journal articles:
|
|
Article: SWEET OR SAVORY: BRADBURY'S SATISFIES CREPE CRAVINGS.(LIFESTYLE)
The Capital Times (Madison, WI);
September 17, 2008 ;
680 words
......recent visit, I had a satisfying ham, egg and Pleasant Ridge Reserve cheese crepe ($6) made with ham from Fountain...from Pecatonica Valley Farm in Hollandale, and Pleasant Ridge Reserve cheese, an aged artisanal Gruyere from Uplands...
|
|