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Article: Bone-in chicken breasts add flavor to soup
- Article from:
- Tribune-Review/Pittsburgh Tribune-Review
- Article date:
- April 23, 2008
- Author:
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Copyright informationCopyright 2008 Tribune-Review/Pittsburgh Tribune-Review. Provided by ProQuest LLC. (Hide copyright information)
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I love chicken soup year-round, especially when I am feeling the
least bit low or sniffly. I am such a chicken soup lover that I
always have a quart of this magical potion ready for any emergency
stocked away in my freezer.
For Passover, however, I like to make my soup a few days ahead to
let the flavors mingle. I have made my share of chicken soup recipes
throughout the years. I find that this one, featured in my book
"Seriously Simple Holidays" (Chronicle Books, $24.95 paperback), is
my current standby. This recipe gives you a head start because you
begin with a good quality store-bought broth. (Make sure to look for
"Kosher for Passover" on the label.)
Skinless bone-in chicken breasts add ...
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