Article: Bone-in chicken breasts add flavor to soup

I love chicken soup year-round, especially when I am feeling the least bit low or sniffly. I am such a chicken soup lover that I always have a quart of this magical potion ready for any emergency stocked away in my freezer.

For Passover, however, I like to make my soup a few days ahead to let the flavors mingle. I have made my share of chicken soup recipes throughout the years. I find that this one, featured in my book "Seriously Simple Holidays" (Chronicle Books, $24.95 paperback), is my current standby. This recipe gives you a head start because you begin with a good quality store-bought broth. (Make sure to look for "Kosher for Passover" on the label.)

Skinless bone-in chicken breasts add ...

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