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Article: So many ways to cook perfect chicken
- Article from:
- Charleston Daily Mail
- Article date:
- April 23, 2008
- Author:
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Copyright informationCopyright 2008 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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Roasted chicken. Chef Thomas Keller waxed poetic about it on a
recent episode of "Charlie Rose." It has "reference points," he
noted. A big browned bird signals the arrival of the holidays, or a
relaxed supper after a lazy Sunday. A whole roasted chicken, crisp-
skinned and juicy and aromatic, resonates with deliciousness.
But even when deconstructed to its humble parts, they too can hit
all the same notes. Achieve them with a pan or in the oven, with a
few easy techniques - the right ones for the right cut.
Chicken breasts are succulent and tender when pounded thin and
quickly sauteed until golden brown, then finished in a rustic Basque-
style sauce. Braised thighs are first sauteed, then ...
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