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Article: The Cheese Course: Cheese - enjoy something extraordinary every day

Article from:
Capital (Annapolis)
Article date:
May 7, 2008
Author:
Copyright

Everybody loves cheese. Some call it the next great culinary revolution in the United States. It is a passion for many. But for me, it is a downright obsession. I could talk about cheese until the cows come home and then some. Cheese can be simple or complex, everyday or luxurious, mild or stinky, and subtle or assertive. What's true is that the world of cheese is never boring, which is why I am excited to introduce our newest column, The Cheese Course.

Here we will explore the world of artisan cheeses. There will be articles about how to taste cheese; how to buy, store, and serve cheeses; tips and recipes on cooking with cheese; and reference guides that I hope you'll find interesting. "If ...

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