Article: A bite out of my life

ALESSANDRA ZECCHINI

Food and travel writer

Our meal last Sunday was silverbeet and blue cheese pie with roasted red rascal potatoes, sauteed green beans, roly poly carrots and baby beetroot, accompanied by Cracroft Chase 2006 Woods Edge pinot gris. And for dessert: upside down tamarillo cake with cream. We doubly enjoyed the food (and felt a little proud) because all the veges and fruit came from our garden!

A girl needs cake, and this week's most ...

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