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Article: A bite out of my life
- Article from:
- Sunday Star-Times
- Article date:
- May 11, 2008
- Author:
CopyrightCopyright 2008 Sunday Star-Times. Provided by ProQuest LLC. (Hide copyright information)
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ALESSANDRA ZECCHINI
Food and travel writer
Our meal last Sunday was silverbeet and blue cheese pie with
roasted red rascal potatoes, sauteed green beans, roly poly carrots
and baby beetroot, accompanied by Cracroft Chase 2006 Woods Edge
pinot gris. And for dessert: upside down tamarillo cake with cream.
We doubly enjoyed the food (and felt a little proud) because all the
veges and fruit came from our garden!
A girl needs cake, and this week's most ...
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Article: Vision at Woods' Edge
The Virginia Quarterly Review;
January 1, 2005 ;
608 words
... ... harbor. Where farm women toiled, soccer moms pool their cars, and the skin of a pork loin is clear plastic. Off there at woods' edge, where the trees have come over the old barbed-wire fence, see the dead tractor, saw-table in place but the blade not ...
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