INDEPENDENT.CO.UK/BEST
1 Rick Stein's Seafood School From 180
Stein's Padstow school teaches a relaxed approach to preparing
seafood. The chef's aim was to create a course that "revolves around
lunch". Here, cooks enjoy the fruits of their labours beside the
seaside.
www.rickstein.com; 01841 532 700
2 Leiths School of Food and Wine From 80
Amateurs and experts are well catered for at this west London
school. Whether it's an evening class in carving, a half-day over a
hot stove, or a three-term diploma, Leiths has every would-be chef
covered.
www.leiths.com; 020-8749 6400
3 Aldeburgh Cookery School From 150
At Aldeburgh, the emphasis is on fresh, seasonal ingredients
cooked simply but well. ...