Rhubarb pie or strawberry shortcake?

Those lovely green and ruby stalks are about ripe for cutting, and soon Wisconsin strawberries will be red and juicy on nearby farms.

Which of these two all-American desserts makes your mouth water more at this time of year?

Rhubarb pie -- Rhubarb mixed into a creamy, custardy filling, topped perhaps with golden meringue or crunchy streusel?

Or

Strawberry shortcake -- Sweet biscuits stacked with layers of ripe sweet berries and real whipped cream?

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