Article: fabulous feta; It's a cheese whose taste has spread around the world

How do you like your feta? A bit on the tart side or more mildly flavored?

Is creamy preferable, or do those firm, slightly salty little chunks make your taste buds wake up and say hello?

Even though the Greeks first produced this robust cheese -- and they're still using it extensively today -- it has traveled to other countries over the years and today it's being used in the U.S. in many different ways. Like Parmesan and fresh mozzarella before it, feta has become a trendy cheese that is being added to a wide variety of dishes.

"It's not for your basic salads anymore. It is a food you definitely can bake with, grill with and even saute," said Mark Jezo- Sywulka, cheese manager at Sendik's ...

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