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Article: Scotch Eggs Makes 4 eggs Sc ...
- Article from:
- The Washington Post
- Article date:
- April 30, 2008
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Copyright informationThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Scotch Eggs
Makes 4 eggs
Scotch eggs are a traditional food for hunters of fox and other
game. They are an all-in-one portable meal that requires no cutlery
and can be served cold.
Many recipes call for deep-frying, but this variation calls for
oven time instead.
Sliced into wafers, Scotch eggs are eye-catching and cracker-
ready. Adapted from a recipe at www.mrbreakfast.com.
Acup finely ground plain dried bread crumbs1pound (uncooked) bulk
pork sausage1tablespoon finely chopped flat-leaf parsley
leaves1tablespoon finely grated onionDteaspoon ground
cinnamonJteaspoon freshly grated nutmeg4large hard-cooked eggs (see
NOTE)
Preheat the oven to 350 degrees. Line a rimmed baking sheet or
medium ...