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Article: Waste not; [green-tomato relish]

Article from:
The Press
Article date:
May 1, 2008
Copyright

Attention spendthrifts.

Discover true virtue and save money by using every fruit or vegetable that comes your way, even if at first glance it appears inedible.

In the interests of kitchen economies I offer this recipe for a cheap homemade green-tomato relish adapted from Digby Law's Pickle & Chutney Book (Hodder Moa).

.

Try this:

Put 1 cup (250g) chopped green tomatoes and 1 chopped medium onion in a shallow container, sprinkle with salt and leave overnight.

Next day, drain the vegetables (discard the salty liquid) and put in saucepan. Barely cover with ...

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