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Article: Top restaurateur is banned over rodent droppings
- Article from:
- The Scotsman
- Article date:
- May 31, 2008
- Author:
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Copyright informationCopyright 2008 The Scotsman. Provided by ProQuest LLC. (Hide copyright information)
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A RESTAURATEUR whose "fusion" Scots-Indian cuisine has been feted
by ministers has been banned from running food businesses after he
admitted breaching health and safety laws for a second time.
Herman Rodrigues was credited with dishes such as haggis pakora
at Edinburgh eateries Suruchi and Suruchi Too. Last November, health
secretary Nicola Sturgeon used Suruchi, in Nicholson Street, to
launch the St Andrew's Day Food Festival.
Rodrigues, 47, yesterday claimed he was no longer involved with
Suruchi and Suruchi Too and was considering an appeal against the
ban, imposed at Edinburgh Sheriff Court.
In 2006, council officials noted mice droppings found among
customer glasses, bags of food ...
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