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Article: Dust off that bread machine and start baking
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- May 28, 2008
- Author:
CopyrightCopyright 2008 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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The price of bread is skyrocketing along with everything else.
When my favorite walnut bread costs $6 at the bakery but I can make
a similar loaf at home for about 60 cents, it's time to pull out the
old bread machine.
Back when bread machines were the rage, European-style specialty
breads weren't available at every supermarket and bakery in town.
But as baguettes, boules and batards became common, I rarely used my
bread machine any longer. But now cleaning up a bit of flour and
waiting for dough to rise in the bread machine seems worth my time.
There's one essential trick I've learned as I've been
experimenting: To get bread that's closer to European styles, use
the bread machine's dough ...