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Article: Recipes
- Article from:
- Daily Record, The Wooster, OH
- Article date:
- June 4, 2008
- Author:
CopyrightCopyright 2008 Daily Record, The Wooster, OH. Provided by ProQuest LLC. (Hide copyright information)
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The following recipes were submitted by Marge Smith, president of
the Dalton Historical Society.
STRAWBERRY-BANANA
DESSERT
Marge Smith
2 (3-ounce) packages
strawberry gelatin
2 cups boiling water
1 pint strawberry ice cream
1 cup fresh strawberries
3 cups mashed bananas
2 cups chopped pecans
1 (15-ounce) can crushed
pineapple
Combine gelatin with water; add ice cream. Stir until melted. Add
remaining ingredients and pour into an oblong dish. Place in
refrigerator until set. Yield: 12 servings.
FROZEN STRAWBERRY
DELIGHT
Marge Smith
1 (8-ounce) package cream
cheese, softened
3/4 cup sugar
1 large can pineapple tidbits,
drained
1 (10-ounce) package frozen
strawberries
1/2 cup chopped nuts
2 ...
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