Article: Recipes

The following recipes were submitted by Marge Smith, president of the Dalton Historical Society.

STRAWBERRY-BANANA

DESSERT

Marge Smith

2 (3-ounce) packages

strawberry gelatin

2 cups boiling water

1 pint strawberry ice cream

1 cup fresh strawberries

3 cups mashed bananas

2 cups chopped pecans

1 (15-ounce) can crushed

pineapple

Combine gelatin with water; add ice cream. Stir until melted. Add remaining ingredients and pour into an oblong dish. Place in refrigerator until set. Yield: 12 servings.

FROZEN STRAWBERRY

DELIGHT

Marge Smith

1 (8-ounce) package cream

cheese, softened

3/4 cup sugar

1 large can pineapple tidbits,

drained

1 (10-ounce) package frozen

strawberries

1/2 cup chopped nuts

2 ...

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