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Article: Grilled pizza is almost as easy as pie
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- June 4, 2008
- Author:
CopyrightCopyright 2008 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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Making pizza on the grill isn't new - some restaurateurs and home
cooks have been doing it for years - but if you haven't yet slipped
dough over hot coals, it's a great backyard treat, and the crispy,
thin-crusted results will taste better than anything that might be
delivered to your doorstep.
Pizza can be grilled on a charcoal, wood, or gas grill. The best
pies are fashioned from homemade dough that is rolled out thinly,
cooked briefly on a rack over the hot part of the grill, then topped
with cheese and sauce - or whatever you come up with - and cooked a
little longer on the cooler part of the grill.
The first order of business is to shake off any reluctance to
working with yeast, which ...