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Article: Grilled pizza is almost as easy as pie
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- June 4, 2008
- Author:
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Copyright informationCopyright 2008 The Boston Globe. (Hide copyright information)
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Making pizza on the grill isn't new - some restaurateurs and home
cooks have been doing it for years - but if you haven't yet slipped
dough over hot coals, it's a great backyard treat, and the crispy,
thin-crusted results will taste better than anything that might be
delivered to your doorstep.
Pizza can be grilled on a charcoal, wood, or gas grill. The best
pies are fashioned from homemade dough that is rolled out thinly,
cooked briefly on a rack over the hot part of the grill, then topped
with cheese and sauce - or whatever you come up with - and cooked a
little longer on the cooler part of the grill.
The first order of business is to shake off any reluctance to
working with yeast, which ...
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Article: New summer column!
Intelligencer Journal Lancaster, PA;
June 29, 2005 ;
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...Grilled pizza? Who da thunk it! A few years ago my son-in-law, Jeff Long, introduced me to something I had never heard of but immediately fell in love with grilled pizza. Jeff kept it simple by oiling and grilling the dough and adding a...
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