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Article: Formosa
- Article from:
- The Washington Post
- Article date:
- June 11, 2008
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Formosa
1 serving
This is a refreshing variation on the classic Port Tonic
cocktail. The low-alcohol sparkling sake (at 7 percent, about half
the alcohol level of wine), with its crisp, dry taste and earthy,
champagnelike aroma, balances the sweet white port.
Jason Wilson recommends using Moon Rabbit sparkling sake for the
mix.
From Derek Brown, general manager and sommelier at Komi in Dupont
Circle.
Crushed ice
2 ounces white port, such as Taylor, Dow's, Ferreira or Sandeman
brand
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