Article: Formosa

Formosa

1 serving

This is a refreshing variation on the classic Port Tonic cocktail. The low-alcohol sparkling sake (at 7 percent, about half the alcohol level of wine), with its crisp, dry taste and earthy, champagnelike aroma, balances the sweet white port.

Jason Wilson recommends using Moon Rabbit sparkling sake for the mix.

From Derek Brown, general manager and sommelier at Komi in Dupont Circle.

Crushed ice

2 ounces white port, such as Taylor, Dow's, Ferreira or Sandeman brand

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