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Article: Lime adds zest to cream cheese bars
- Article from:
- Tribune-Review/Pittsburgh Tribune-Review
- Article date:
- June 22, 2008
- Author:
CopyrightCopyright 2008 Tribune-Review/Pittsburgh Tribune-Review. Provided by ProQuest LLC. (Hide copyright information)
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In our small Massachusetts town, there is an annual fete on the
Fourth of July on a common (the term New Englanders use for large
public lawn spaces) close to our house. People gather to eat and
celebrate on this beautiful expanse of green, so I've planned a
picnic to share with friends.
An avocado pate served with tortilla chips will begin the revelry
and will be followed by barbecued ribs, coleslaw and a green bean
and tomato salad. For dessert, I've decided on scrumptious Lime and
Ginger Cream Cheese Bars and iced coffee. I'll wrap the ribs in foil
to keep them warm, then tuck them into a picnic hamper along with