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Article: Strawberries in Pomegranate Molasses
- Article from:
- The Washington Post
- Article date:
- June 25, 2008
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Strawberries in Pomegranate Molasses
1 serving
This is a great way to make the most of fresh strawberries, even
if they are not as ripe as they could be. The pomegranate molasses
(available at Middle Eastern groceries such as Yekta Supermarket in
Rockville) adds an unusual burst of sweetness and tang. The pepper
flakes bring the heat.
These berries are nice served with Greek-style yogurt. From
Silver Spring food writer April Fulton.
2/3 cup strawberries, hulled and cut vertically in ...