Article: Mince has no place in proper pasties ; On June 27 the WMN carried a full page advertisement feature from the Cornish Pasty Association.

On June 27 the WMN carried a full page advertisement feature from the Cornish Pasty Association.

I have been eating pasties for over 70 years and consider myself to be a bit of a connoisseur and, although home-made pasties are the best, there are some excellent shop-bought products.

I must, however, question the definition of a genuine pasty given in the article.

Included in the recipe is "uncooked mince or chunks of beef". This is nonsense - any pasty made with mince is an abomination, and ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!