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Article: Cut fat in Hot-Fudge Pudding Cake
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- July 9, 2008
- Author:
CopyrightCopyright 2008 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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Dear Jeanne: This recipe is supposed to be the same one they
serve at a favorite buffet restaurant I go to. I would like to make
it at home, but it's got a lot of fat -- can you cut it down? Thank
you! -- Lisa H., Lancaster, Pa.
Dear Lisa: Making this cake may surprise some people because when
you put it in the oven, it is a watery mess. When you take it out,
it still looks a bit wobbly, but that's because there is a surprise
at the bottom.
The cake rises to the top and creates a hot-fudge sauce at the
bottom. Serve with a scoop of fat-free vanilla yogurt, preferably
with the cake hot or reheated. We found that a smaller piece was
very satisfying when combined with frozen yogurt, so I ...