Newspaper article from our research archive:

New Guys Are on The Rise; Local Burger Chain May Feel the Heat

The iconic burger of Washington is, without question, the one sold at Five Guys. Unless you're a vegetarian or an agoraphobe, you can probably describe the thing in your sleep: two fresh patties cooked on a flattop in their own grease until the edges are crisped and charred. These twin beauties are then slid inside a soft, slightly sweet sesame-seed bun, topped with your favorite condiments and wrapped in foil. The foil is the final, brilliant touch: a sly suggestion that, if you could see yourself in the wrapper, you'd be looking at one happy human being.

So where does Mark Bucher at Bethesda's BGR: The Burger Joint get off thinking he makes a better burger than the one at Five Guys? And ...

Related newspaper, magazine, and journal articles:

See all results. Or, try our Advanced Search.

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 60 million articles! Access over 3,500 publications with a FREE trial!