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Article: Don't be afraid to cook up some fish: ; The biggest mistake people make is to cook it too much
- Article from:
- Charleston Daily Mail
- Article date:
- July 9, 2008
- Author:
CopyrightCopyright 2008 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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"Fish is so easy to cook," says Elizabeth Woessner, chef-teacher
at A Cook's Kitchen cooking school in Denver.
"It's so versatile. You can poach fish, you can broil fish, you
can saute fish, you can grill fish.
"Think of any method of cooking - you can do it with fish."
So why, then, are so many people apprehensive about cooking fish
at home?
"I don't know," Woessner says.
"I suffer from fish-fear myself sometimes.
If you think about it, there are 17 million kinds of fish. It's
not like beef or pork, which are always recognizable.