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Article: Don't be afraid to cook up some fish: ; The biggest mistake people make is to cook it too much
- Article from:
- Charleston Daily Mail
- Article date:
- July 9, 2008
- Author:
CopyrightCopyright 2008 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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"Fish is so easy to cook," says Elizabeth Woessner, chef-teacher
at A Cook's Kitchen cooking school in Denver.
"It's so versatile. You can poach fish, you can broil fish, you
can saute fish, you can grill fish.
"Think of any method of cooking - you can do it with fish."
So why, then, are so many people apprehensive about cooking fish
at home?
"I don't know," Woessner says.
"I suffer from fish-fear myself sometimes.
If you think about it, there are 17 million kinds of fish. It's
not like beef or pork, which are always recognizable.
With fish, you never know exactly what you're getting."
But, Woessner emphasizes, this is no reason to forgo cooking fish
at home, so long as you keep a few tips ...