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Jayne Dowle: If we know where food comes from, we can appreciate it

MY friend sent me down the garden on Sunday to pick cabbage for dinner. She can afford to buy vegetables, and hasn't got much spare time for gardening, but she and husband choose to grow their own, and they keep hens for eggs.

We live in the middle of urban Barnsley, not in some country idyll. And this couple certainly aren't right-on eco-evangelists. But they want their five-year old daughter to know where her food comes from, to appreciate what she puts in her mouth, and to take nothing for granted. If their hens don't lay, there is no scrambled egg for breakfast.

Rather than lecturing us about left-overs, the Prime Minister should also be thinking about where our food comes from. Our ...

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