Article: THE TREE OF LIFE (AND ITS SUPER FRUIT)

The medicinal properties of the baobab fruit are the stuff of African legend. Claire Soares says it also tastes great and, thanks to an EU ruling, we will all be able to try some soon

Food and health

It didn't matter what was wrong with me, be it a stomach upset or a rogue spot, the remedy prescribed by Senegalese friends was always the same. Baobab fruit - and lots of it.

Usually it was administered in the form of a Senegalese smoothie, the fruit pulp mixed with water to make what is known in the local Wolof language as bouye. The white drink delivered hints of velvety yoghurt with a flick of tart sherbet to the tongue. And it was not only mighty tasty, it left Western anti-diarrhoea ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!