Article: Now it's jalapenos and salmonella

The Food and Drug Administration said Monday that it found a jalapeno pepper contaminated with the same strain of salmonella driving an outbreak that's sickened thousands and mystified investigators for two months.

The agency also said all consumers should avoid eating fresh jalapeno peppers and foods made with them, including fresh salsa, broadening a warning previously directed at people most at risk -- the very old and the very young.

David Acheson, the FDA's top official for food safety, said the agency hit on a "significant break" by finding the contaminated pepper in a Texas distribution center.

The pepper originated in Mexico, a big supplier of jalapenos to the U.S. Acheson warned ...

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