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Article: Table talk
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- July 23, 2008
- Author:
CopyrightCopyright 2008 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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David Prows, Costa Vida's executive chef, was honored last week
by the American Culinary Federation at its national convention in
Las Vegas. He was among 25 chefs, including the acclaimed Charlie
Trotter of Charlie Trotter's in Chicago, who received the
President's Medallion for service to the culinary profession.
Prows, of Bountiful, is a past president of the Beehive Chef
Chapter of the ACF. In April he chaired the ACF's Western Regional
Conference, hosting about 500 chefs in Salt Lake City. He also
organized the first Freedom Chef Challenge Cook-Off, where top chefs
from all six branches of the military competed against each other.
In 2006, Prows was inducted into the American Academy of ...