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Article: The slice is right: Here are some tips on how to cut a wedding cake
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- August 6, 2008
- Author:
CopyrightCopyright 2008 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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We're entering the second phase of the summer wedding blitz.
Which brings up the question: How do you cut the cake?
Oh, we know that the bride and groom have the cake-cutting
ceremony and feed each other, often smashing frosting in each
others' faces. Then the wedding guests can enjoy the rest of the
cake.
If the wedding is catered, there's usually staff that does the
slicing and serving. But in many Utah do-it-yourself weddings, the
task may suddenly fall to an aunt or friend who is mystified when
faced with a knife and massive cake layers.
Do you slice huge, pie-type wedges, no matter how big the tiers
are? Do you start with the top layer or the bottom? How thick should
the slices be in ...