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Article: A chance to meet our artisan cheesemakers ; Artisan cheese is one of the glories of the Westcountry. Across Cornwall, Devon, Somerset and Dorset, there are more than 40 cheesemakers who have lovingly created a range of more than 200 handmade cheeses, everything from a soft white ewe's milk cheese, to rind- washed goat's cheese and not forgetting the granddaddy of them all - unpasteurised cheddar.
- Article from:
- Western Morning News, The Plymouth (UK)
- Article date:
- August 21, 2008
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Copyright informationCopyright 2008 Western Morning News, The Plymouth (UK). Provided by ProQuest LLC. (Hide copyright information)
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Artisan cheese is one of the glories of the Westcountry. Across
Cornwall, Devon, Somerset and Dorset, there are more than 40
cheesemakers who have lovingly created a range of more than 200
handmade cheeses, everything from a soft white ewe's milk cheese, to
rind- washed goat's cheese and not forgetting the granddaddy of them
all - unpasteurised cheddar.
Food Editor Carol Trewin
How to find out more about these glorious foods? One answer is to
visit the Real Cheese Fair on August 23 and 24, held in Tavistock -
the nerve centre for one of the country's best cheese businesses.
Country Cheeses, run by Gary and Elise Jungheim, has been running
the festival for three years. It started as part of ...
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Article: Leon's is the best raw milk cheese.(News)
Western Mail (Cardiff, Wales);
July 26, 2005 ;
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......longest established artisan cheesemaker in Wales, has received the James Aldridge Memorial Trophy for the best British raw milk cheese. The award was presented by the Prince of Wales at an open farm visit organised by the Specialist Cheesemakers Association...
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