|
|
Article: A chance to meet our artisan cheesemakers ; Artisan cheese is one of the glories of the Westcountry. Across Cornwall, Devon, Somerset and Dorset, there are more than 40 cheesemakers who have lovingly created a range of more than 200 handmade cheeses, everything from a soft white ewe's milk cheese, to rind- washed goat's cheese and not forgetting the granddaddy of them all - unpasteurised cheddar.
- Article from:
- Western Morning News, The Plymouth (UK)
- Article date:
- August 21, 2008
CopyrightCopyright 2008 Western Morning News, The Plymouth (UK). Provided by ProQuest LLC. (Hide copyright information)
|
Artisan cheese is one of the glories of the Westcountry. Across
Cornwall, Devon, Somerset and Dorset, there are more than 40
cheesemakers who have lovingly created a range of more than 200
handmade cheeses, everything from a soft white ewe's milk cheese, to
rind- washed goat's cheese and not forgetting the granddaddy of them
all - unpasteurised cheddar.
Food Editor Carol Trewin
How to find out more about these glorious foods? One answer is to
visit the Real Cheese Fair on August 23 and 24, held in Tavistock -
the nerve centre for one of the country's best cheese businesses.
Country Cheeses, run by Gary and Elise Jungheim, has been running
the festival for three years. It started as part of ...
Related newspaper, magazine, and journal articles:
|
|
Article: MAKERS OF RAW MILK CHEESE PROMOTE SAFETY.(METRO)
The Capital Times (Madison, WI);
March 1, 2008 ;
700+ words
... ... sure that there was a core group of raw milk cheese producers that were doing absolutely ... to further ensure the safety of raw milk cheese," says Cary Bryant, president of ... listeria bacteria, producers of raw milk cheese say pasteurized milk produces cheeses ...
|
|