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Article: Food and Drink: Dear Truffler
- Article from:
- The Independent (London, England)
- Article date:
- July 6, 2002
CopyrightCopyright 2002 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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Back in the Sixties I used to frequent an Italian delicatessen
that sold the most wonderful pizza. At least that's what it was
called (this was the days before pizza parlours became ubiquitous).
This "pizza" was sold by the slice, cut from a huge cartwheel and
eaten cold. The base was very thin pastry (not bread), and had a thin
layer of cheese, ham and olives. It seemed to be a cross between a
quiche (but less deep) and a pizza. Have you any idea what this could
have been, and if so do you have a recipe?
Jane Bamsey, by e-mail
It doesn't sound like pissaladiere, the Nicoise relation of pizza,
a tart of shortcrust pastry covered with onions. Could it have been
pizza rustica, a pastry case ...
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Article: Food & Drink: DEAR TRUFFLER
The Independent - London;
September 14, 2002 ;
568 words
... ... bottle in the fridge but it still won't last as long as olive oil. E-mail truffler@independent.co.uk or write to Dear Truffler, The Independent, 191 Marsh Wall, London E14 9RS. Sorry I can't reply to you all personally but I will do my best to ...
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