Article: Recipe: Homemade Mozzarella with Mushrooms

Homemade Mozzarella with Mushrooms

Serves 6

6 ounces mozzarella cheese curd (ask your specialty grocer)

2 tablespoons extra virgin olive oil

1 cup mushrooms

1 teaspoon minced garlic

1/4 cup diced tomato

1 teaspoon chopped parsley

1/2 teaspoon fresh rosemary

Salt, to taste

Pepper, to taste

1 tablespoon balsamic vinegar

Baguette or crusty bread

1. Fill a medium saucepan filled halfway with water and place on the stove. Bring the water to a slow simmer. Salt the water until "it tastes like the sea." Add the cheese curd to the simmering water. Gently massage the curd with two forks in order to form a racquetball-sized ball.

2. While waiting for the cheese to form, heat a saute pan over medium ...

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