Article: Feta-Crusted Baked Tomatoes ...

Feta-Crusted Baked Tomatoes

4 servings

In this recipe, vine-ripened tomatoes are split and baked, then topped with feta cheese. The whole process takes about 45 minutes from start to finish. The result is a garlicky, full-flavored tomato with a bite of salt from the cheese and a kick from the pepper.

Serve hot or at room temperature, as a side dish or for a light lunch with French bread.

From In Season columnist Stephanie Witt Sedgwick.

1 tablespoon extra-virgin olive oil, plus more for greasing the baking dish

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