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Article: Recipe: Heirloom Tomato Salad With Warm Goat Cheese Fondue
- Article from:
- Oakland Tribune
- Article date:
- July 8, 2008
- Author:
CopyrightCopyright 2008 Oakland Tribune. Provided by ProQuest LLC. (Hide copyright information)
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Heirloom Tomato Salad with Warm Goat Cheese Fondue
Serves 4
2 pounds assorted heirloom tomatoes
8 ounces fresh goat cheese
1/2 cup heavy cream
2 tablespoons sherry vinegar
6 tablespoons extra virgin olive oil
1/4 cup pesto (optional)
Salt and pepper
1/2 cup chopped herbs (basil, parsley, chives, or a combo)
1/2 cup pine nuts, toasted (optional)
1. Wash and core the tomatoes and cut into desired shapes.
2. In a small pan over medium-low heat, combine the goat cheese
and cream and cook, stirring occasionally, until melted, 7-10
minutes. Season lightly with salt and pepper. Keep warm.
3. In a mixing bowl, combine the vinegar and oil. Stir in the ...