Article: Recipe: Cheddar Cheese Pretzels

CHEDDAR CHEESE PRETZELS

Serves 7

1 batch Basic Pretzel dough

2 teaspoons baking soda

1 cup hot water

1 egg, lightly beaten

Toppings (anything you want)

1 cup shredded cheddar cheese

1. Preheat the oven to 400 degrees. Prepare the pretzel dough as directed in the recipe. Place the dough in a bowl sprayed with nonstick cooking spray, cover with plastic wrap, and let it rest overnight in the refrigerator.

2. Punch the dough down, then turn it out onto a lightly floured work surface and cut it into six pieces. Use your hands to roll the dough into ropes that are about 24 inches long and 2 inches thick.

3. With a rolling pin or buttered hands, flatten the ropes to a 2- inch width. Carefully ...

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